Chado 純心庵

Chado Society of St. Louis – Junshin-an 

The way of Japanese Tea • 茶 道

CLASSES
We welcome anyone who wants to participate in the tea ceremony. Classes are taught weekly in the Urasenke tradition of Chanoyu. Private lessons are also available. Please email or telephone to reserve your space for more information.
WHAT WE DO
Members serve as both the “host” or one of the “guests” in a tea lesson. All learn the traditional ways to prepare, serve and drink tea. With time, more advanced methods are introduced under the guidance of the tea instructor.
WHY WE DO IT
There are many paths to learning Chado – the Way of Tea. Some are interested in traditional Japanese culture. Others enjoy the Art, study of Zen, meditation or simply the taste of powdered green tea. All are welcome.
Peacefulness through a Bowl of Tea
一盌からピースフルネスを
– Sen Genshitsu
千 玄室
About Us
The Chado Society was founded by Junko Ikeda, trained at the Urasenke school of tea in Kyoto. Students meet weekly and often perform at public and private events. A disciplined, fun and dedicated group, new members are always welcomed. Reach out using the form below. And follow us on social media – Facebook and Instagram.  
Urasenke
Urasenke Konnichian of Kyoto, Japan has nurtured the rich cultural tradition of chanoyu since the early seventeenth century. Zabosai Iemoto, sixteenth generation Grand Tea Master of Urasenke, continues the tradition of his father, now retired as Hounsai Genshitsu, Former Grand Tea Master, in fostering international goodwill through cultural exchange. The Chado Society of St. Louis follows Urasenke's teaching.
Tea house island 
The Missouri Botanical Garden is home to one of the largest Japanese gardens in North American - Seiwa-en. Follow us on social media and on the official calendar to learn when the Chado Society performs next at the tea island. In the meantime, experience the thrill of personal interpretation and discovery in the Garden's serene landscape. 

join our next event

Below is our calendar of events and classes. Those open to the public are noted. You do need to register for classes prior. Otherwise, join our mailing list to be notified up upcoming public demonstrations.
Junko Ikeda
Junshin-an
Junko Ikeda (named So-jun by the grand tea mater of Urasenke)
is the founder the Chado Society of St. Louis, Junshin-an. Ikeda-sensei is a member of
 Minami Branch of Urasenke Kyoto, taught by Hayashi Soumi.
純心庵
茶道ソサイエティオブセントルイス代表
池田 宗純(純子)・生徒一同

 

BLOG

練り切り色々 Nerikiri

アメリカでお茶をお稽古していて苦心することのひとつは、和菓子です。日本から買ってきたり、お土産にいただいたりする以外は、純心庵では、これまで様々な和菓子を作ってきました。中でも練り切りは、手間のかかるお菓子ですが、白餡作りから形成まで試行錯誤しながら作ってきました。 今回は、振り返ってこれまで作ってきた練り切りを並べてみました。 最初...
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日本祭に向けて For the Japanese Festival

いよいよ今週末から日本祭です。茶道の紹介デモに向けて、今月は御園棚を使ってどの役割もできるように、亭主、半東、お客様をかわるがわるお稽古しています。今月の練り切りは、今年の夏の暑さにも負けず爽やかに咲いている朝顔です。 We are practicing misono-shalf procedure this month for the upcoming Japanese Festival. Nerikiri this month is morning glory.  ...
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練り切り講習 

  少し時間が経ってしまいましたが練り切りの記事からの続きです。 この春に以前お茶を差し上げた生け花グループ Ikebana International St.Louis Chapter からのお誘いで、練り切りの作り方を披露、レッスンする機会をいただきました。こちらはとても教えたりするレベルではないのですが、お茶とともに日本の文化を紹介するという意味でお引き受けしました。作った花は日本...
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Contact  - all emails shared will be used for tea ceremony updates only. 

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Class Location
Let's Talk
636-284-1644
Email 
ikuhinayuzu-barbie7@hotmail.co.jp