Chado Society of St. Louis – Junshin-an
Chado 純心庵
The way of Japanese Tea • 茶 道
CLASSES
We welcome anyone who wants to participate in the tea ceremony. Classes are taught weekly in the Urasenke tradition of Chanoyu. Private lessons are also available. Please email or telephone to reserve your space for more information.
We welcome anyone who wants to participate in the tea ceremony. Classes are taught weekly in the Urasenke tradition of Chanoyu. Private lessons are also available. Please email or telephone to reserve your space for more information.
WHAT WE DO
Members serve as both the “host” or one of the “guests” in a tea lesson. All learn the traditional ways to prepare, serve and drink tea. With time, more advanced methods are introduced under the guidance of the tea instructor.
Members serve as both the “host” or one of the “guests” in a tea lesson. All learn the traditional ways to prepare, serve and drink tea. With time, more advanced methods are introduced under the guidance of the tea instructor.
WHY WE DO IT
There are many paths to learning Chado – the Way of Tea. Some are interested in traditional Japanese culture. Others enjoy the Art, study of Zen, meditation or simply the taste of powdered green tea. All are welcome.
There are many paths to learning Chado – the Way of Tea. Some are interested in traditional Japanese culture. Others enjoy the Art, study of Zen, meditation or simply the taste of powdered green tea. All are welcome.
Peacefulness through a Bowl of Tea
一盌からピースフルネスを– Sen Genshitsu
千 玄室
About Us
The Chado Society was founded by Junko Ikeda, trained at the Urasenke school of tea in Kyoto. Students meet weekly and often perform at public and private events. A disciplined, fun and dedicated group, new members are always welcomed. Reach out using the form below. And follow us on social media – Facebook and Instagram.
Urasenke
Urasenke Konnichian of Kyoto, Japan has nurtured the rich cultural tradition of chanoyu since the early seventeenth century. Zabosai Iemoto, sixteenth generation Grand Tea Master of Urasenke, continues the tradition of his father, now retired as Hounsai Genshitsu, Former Grand Tea Master, in fostering international goodwill through cultural exchange. The Chado Society of St. Louis follows Urasenke's teaching.
Tea house island
The Missouri Botanical Garden is home to one of the largest Japanese gardens in North American - Seiwa-en. Follow us on social media and on the official calendar to learn when the Chado Society performs next at the tea island. In the meantime, experience the thrill of personal interpretation and discovery in the Garden's serene landscape.
join our next event
Below is our calendar of events and classes. Those open to the public are noted. You do need to register for classes prior. Otherwise, join our mailing list to be notified up upcoming public demonstrations.
Junko Ikeda
Junshin-an
Junko Ikeda (named So-jun by the grand tea mater of Urasenke)
is the founder the Chado Society of St. Louis, Junshin-an. Ikeda-sensei is a member of
Minami Branch of Urasenke Kyoto, taught by Hayashi Soumi.
純心庵
茶道ソサイエティオブセントルイス代表
池田 宗純(純子)・生徒一同
is the founder the Chado Society of St. Louis, Junshin-an. Ikeda-sensei is a member of
Minami Branch of Urasenke Kyoto, taught by Hayashi Soumi.
純心庵
茶道ソサイエティオブセントルイス代表
池田 宗純(純子)・生徒一同
BLOG
葉蓋の扱い Habuta
連日、ここセントルイスは30度を超す真夏日が続いています。 日本では通常、梶、蓮、里芋などの葉を水指の蓋として使用するのですが、ここセントルイスでは手に入りにくいので我が家の庭に青々と茂っているギボウシの葉を代用してお稽古しました。良く洗ったみずみずし葉が、いっときの清涼感を運んでくれました。 The days have been hot in St. Louis. More than 90 degrees. So I...
濃茶風炉点前 koicha furo demae
今週は濃茶風炉点前でした。 利休さんの時代からお茶の主体は濃茶と言われてきました。 深い精神性と正しい訓練を重ねて、初めて濃茶のお点前が始められると言われています。 We practiced Koicha Furo-demae (the procedures for the thick tea) this week. Koicha (thick tea) has been considered to be the main tea for the Japanese tea […]...
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